Used for bringing fruit acids (including berries, plums, peaches, pomegranates, nectarines, etc.) closer to the acids found in grapes for proper fermentation when using wine yeast.
Prevents re-fermentation once you are ready to bottle your beer or wine. Keeps yeast from reproducing, thereby preventing "exploding bottle" syndrome! Allows back-sweetening of beer and wine.
1 Pound bag Amber Belgian Candi Syrup
1 Pound bag Dark Belgian Candi Syrup
1 Pound bag Dark2 Belgian Candi Syrup
1 Pound bag Amber Candi Sugar
Oak chips allow wine and beer makers to impart oak flavor and aroma.
Heavy toast American oak chips impart a strong oak flavor and aroma. Get that oak barrel aged taste and smell without the oak barrel!
Packaging: Factory sealed in original plastic.
American oak chips, dark toast for added roast flavor.
*** SOLD BY THE OUNCE ***
American oak chips, light toast.
Oak cubes, also known as "oak beans", allow wine makers and brewers to impart oak flavor and aroma to wines and beers.
Medium toast Hungarian oak cubes add tones of pronounced vanilla and background notes of bittersweet chocolate, roast coffee, leather, and black pepper.
Bitter orange peel is used in several fruit beer clones.
Sweet orange peel is used in several fruit beer clones, including "Great White".
3 Pounds, 1 oz. can. For beer and wine making. Product of Oregon, USA.
pH: 2.80 - 3.4
Brix: 9.0 - 12.0
Specific Gravity: 1.036-1.048
pH: 2.70 - 4.3
Brix: 9.0 - 14.0
Specific Gravity: 1.036-1.057
1 Pound bag rice syrup solids
