An encyclopedic guide to the thousand-year history and a look to the future of distilling of whiskey, vodka, gin, rum, brandy and other spirits. A comprehensive understanding and appreciation of just what is actually in those bottles on the bar!
Also covered: How the world's finest spirits and moonshine are distilled. The science and equipment used to produce them, and who is making their mark among the new generation of craft distilleries.
An excellent coffee table book!
Author: Bill Owens and Alan Ditky