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Campden Tablets - 2 OZ Bottle

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Potassium Metabisulfite in tablet form. Sanitizer or wine preservative (depending on dosage). Approximately 110 tablets in 2 oz. plastic bottle.
$3.70
SKU 74
Qty

 

 

  • BEFORE FERMENTATION: Works as a sanitizer to control spoilage bacteria and indigenous wild yeast that may already be present on the fruit and in the winery.
  • AFTER FERMENTATION: Works as a stabilizer, preservative, and anti-oxidant. Helps preserve color and clarity.

     

    Typical usage prior to fermentation: 2 tablets per gallon of grape wine, fruit wine, or cider. This equals approximately 60 ppm free SO2.

    Typical usage after fermentation: 5 tablets per gallon (1 tablet per 750ml bottle) of grape wine, fruit wine, or cider. This equals approximately 150 ppm free SO2.

 

Approximately 110 tablets in 2 oz plastic bottle.

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