Mangrove Jack’s M47
Belgian Abbey Ale Yeast
Craft Series Dry Beer Yeast
Hard-to-find beer yeast from the United Kingdom.
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Withstands a high fermentation temperature. The higher the temperature the more fruit esters will be produced.
Suitable for Belgian Pale Ales and Abbey Ales.
Sprinkle directly over the top of aerated beer wort. No rehydration necessary!
Net Weight: 10 Grams
Treats up to: 6 Gallons (23 Liters)
Fermentation Temp: 64F – 77F (18C – 25C)
GUARANTEED TO HAVE A “BEST USE BY” DATE AT LEAST 6 MONTHS FROM TODAY. Yeast box is for illustration only and is NOT included :-)