Mash Additive - Amylase Enzyme - 1 LB

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Converts starches into fermentable sugars, ensuring more complete fermentation.
SKU 761

Amylase enzyme converts starches to sugars. 1 pound bag.


  • Converts starches in barley, corn, rice, and potatoes into fermentable sugars
  • Breaks complex sugars into simpler sugars, providing faster fermentations
  • Enough enzyme for approximately 700 gallons of mash
  • Helps reduce chill haze in light colored beers


  • In beer making: Add 1 teaspoon per 5 gallons of mash directly to mash water. Stir occasionally.
  • In distilling: After cooking your mash, allow it to cool for an hour and make sure the temperature is below 160 degrees. Add 1 teaspoon per 5 gallons of mash and stir occasionally.
  • 1 hour mash time provides best results in beer or distilling
  • Temperatures over 170 degrees will stop this enzyme from working
  • Best temperature range is 148 - 154 degrees fahrenheit.


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