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Potassium Sorbate - 1 LB

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Prevents re-fermentation once you are ready to bottle your beer or wine. Keeps yeast from reproducing. Allows back-sweetening of beer and wine.
$14.99
SKU 599
Qty

Use potassium sorbate to make sure no re-fermentation happens once you are ready to bottle your beer or wine. Keeps yeast from reproducing, thereby preventing "exploding bottle" syndrome!

Used as a "wine stabilizer": Produces ascorbic acid, which allows "back sweetening" a wine. The newly added sugars will not ferment.

Used with beer: Add real fruit juices to beer for real flavoring that will not ferment out. Perfect for flavored wheat beers!

Usage:
1/4 teaspoon per gallon of beer or wine
Condition:
Brand new, sealed bag

Packaging:
Shipped in padded envelope.

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