Lactose is a milk-based sugar that is not fully fermentable by beer yeast.
Adds body and sweetness when added to the boil.
Excellent for use in sweet stouts.
Usage amount varies but it is recommended to use 4 to 8 oz in 5 gallons.
NorCal Brewing Solutions, Inc. 8865 Airport Rd., Suite H, Redding, California 96002