Class Booklet
for
Distilling 101
“A comprehensive Introduction to Distilling”
FORMAT:
· .pdf file (displays propertly on PCs, MACs, tablets, phones)
CONTENTS:
· Legality
· Short introduction to mash / fermentation
· Still types / configurations and how they differ
· Proper operation of equipment
· Issues that may arise, and how to avoid them
· Heads, Hearts, and Tails – “The rule of Thirds”
· Proofing
· Blending
· Proper way to “taste” spirits
· Ageing options
· SAFETY, SAFETY, SAFETY!
