Use this Jaybird Wine Cap Punch Down Tool to punch down any type of fruit or grape wine cap that forms during the early stages of fermentation.
Regular punching down of the cap prevents trapped CO2, producing a cleaner, clearer, and better tasting product.
35" over-all length is designed for use in larger fermentation vessels up to about 40" deep. Perfect for buckets up to about 40 gallons.
- 5" diameter disc requires very little strength to push through cap
- All tubing is 1/2" diameter, including handle
- 7" wide handle for easy grip on both sides of rod
- All rod ends (including bottom) sealed with black plastic caps
- Easy to clean and sanitize
- Quality construction. Tig welded 304-type stainless steel
- Made in USA
Packaging: Shipped in tubular box to protect contents.
Featured positive reviews:
Perfect for small batches
Not much to say other than this is sized perfect for punching down caps in 6-10 gal buckets. Quality construction, the caps seem well affixed, and it does the job. Can't think of anything negative to say. Well worth the price, if you want to easily punch the caps.